Consumer Patterns Culinary Travel Essay

* Stand of Contents

1 . Introduction3

1 . you Culinary Tourism3

1 . a couple of Development of Cooking Tourism3

1 ) 3 Malaysia's Culinary Tourism4

1 . 5 Profile of Potential Culinary arts Tourist5

1 . 5 Sectors of Culinary Tourists6

installment payments on your Factors Impacting on the Behavior7

2 . one particular Consumer Decision Process7

several. Destination Selection14

3. one particular The Vacation spot Image14

three or more. 2 Vacation spot Selection Model14

4. Effects on Malaysia18

4. you Economy18

5. 2 Society19

4. 3 Medical Concern19

5. Recommendation21

5. you Product22

your five. 2 Price22

5. several Place23

your five. 4 Promotion23

5. five People23

5. 6 Process24

5. six Physical Evidence24

6. Conclusions24

7. References25


1 ) 1 Cooking Tourism

Food and drink is a physiological need from the basic requirement of people to consume in order to endure. So , it became one of the required satisfaction elements for tourist to consume foodstuff and beverage during their holiday break or abroad experience (Quan and Wang, 2004). Every tourism vacation spot has their own unique culture to represent, along with their food and refreshment specialty (Rand and Heath, 2006; Quan and Wang, 2004). The intention for a tourist to travel to a vacation spot to experience the neighborhood food and beverage produced culinary travel and leisure or gastronomic tourism. At present, there are a lot of culinary tours available around the globe pertaining to potential traveler to experience foods that are different than their hometown's specialty. The thought of culinary travel is to knowledge others culture through foodstuff and beverage (Long, 1998). 1 . a couple of Development of Culinary arts Tourism

Though culinary tourism looks like a brand new sub-industry to tourism nonetheless it is actually certainly not new. It has been existed for years, only now it can be realized and became a new specific niche market that encourages the country's economic and community in new intercultural insights. Culinary tourism not only caters for those 4stars or perhaps above cafes but it also is present in other groups, for example street hawkers, meals court little stalls and the like. Moreover, additionally it is can be found in non-urban or urban areas (Erik, in. d). In respect to Seite and Heath(2006), researchers promises that cooking tourism is becoming an alternative kind of tourism, with an increased rivals among travel destination and the desire of tourist to learn more for the destination places. A qualitative study created by Kivela and Crotts (2006), explain that as a modern-day cultural reference, food and beverage fulfills all the typical requirements of cultural tourism products. It has shown which the motivation traveling for meals and beverage is possible and many likely pertaining to the traveler to revisit due to positive experience of a destination. For some destination, cooking tourism is actually a major role intended for the country's revenue generation devices in their economics. 1 . several Malaysia's Cooking Tourism

Malaysia has a rich culture and nature to provide in tourism industry. Having diversity in population, tradition, ethnics and also tropical local climate which add beautiful natural scenery makes Malaysia an excellent travel vacation spot. Significantly, Malaysia had a various society but lives in harmony together demonstrating the world its unique identity. Due to the ethnical selection, it is not pleasantly surprised for Malaysia to have a lot of varieties of neighborhood food and beverage that could be offered internationally that help the tourism sector. Which it is one of the potential factors to attract tourist to see Malaysia. The uniqueness of Malaysian food could be an chance for Malaysia to turn into a great cooking tourism vacation spot in Asia. Unfortunately, cooking tourism in Malaysia is taken for granted and not so much concentrate has been given to it. By simply meaning, this problem is in Malaysia is confused and unusual (Mohamed, 1994) compared to their neighboring countries like Thailand or Singapore. 1 . 4 Profile of Potential Cooking Tourist

There are a few types of culinary holiday according to Dr . Steve Smith (2010); There are foodstuff...

References: 4. Echtner, CENTIMETER, & Ritchie, JR Brent (1991), ‘The meaning and measurement of destination image', The Record of Travel and leisure Studies, volume. 2, number 2,



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